GRADOS PIZZA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn.

Basic - Standing water in bottom of reach-in-cooler in stand up reach-in cooler in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from stove top.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and chicken wings not date marked in reach-in cooler. The owner placed date marking on pasta and chicken wings during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. The owner placed covered lid on receptacle in unisex restroom. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2024-12-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-12-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (48F - Cold Holding) in reach-in cooler across from oven. The owner moved the meatballs into reach-in cooler across from pizza maker. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Control Paperwork for Pizza Slices. The owner is printing out and placing in files. Corrective Action Taken

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in restroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.