OLD' CUBAN RESTAURANT & BAR

High Priority - Container of medicine improperly stored. Observed a bottle of equate medication on microwave above stand up reach-in freezer. The manager removed the bottle of medication from above stand up reach-in cooler. Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on floor. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat rice and plantains in stand up reach-in cooler across from cook line. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw chicken over raw fish in stand up reach-in cooler in across from cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed yellow rice (63F - Cold Holding); white rice (51F - Cold Holding); pork (54F - Cold Holding) on stand up reach-in cooler in kitchen across from cook line. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw beef (47F - Cold Holding); raw steaks (46F - Cold Holding) in reach-in cooler under cook line. Observed raw liver (46F - Cold Holding). The owner is placing ice on all raw products. Observed yellow rice (63F - Cold Holding); white rice (51F - Cold Holding); pork (54F - Cold Holding) on stand up reach-in cooler in kitchen across from cook line. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by dishes and container. The bartender removed all items from handwashing sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler. Repeat Violation Admin Complaint

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 46F. Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid Bug Spray on storage rack. The manger removed the cans of Raid Spray. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat chicken in stand up reach-in cooler. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in container of eggs in stand up reach-in cooler. The operator discarded cracked eggs. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); ham (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded cut tomatoes and ham. Observed turkey (46F - Cold Holding) in reach-in cooler in prep station. The manager discarded turkey. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in stand up reach-in cooler. Repeat Violation Warning

Basic - Food stored on floor. Observed bananas in container on floor. Warning

Basic - Ice scoop handle in contact with ice in bar. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water water in 3 compartment sink. Repeat Violation Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed raw shrimp (54F - Cold Holding); shrimp (47F - Cold Holding); shredded chicken (51F - Cold Holding); raw chicken (49F - Cold Holding) in stand up reach-in cooler in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw steaks (47F - Cold Holding) in reach-in cooler under cook line. The manager placed ice on raw products. Observed raw shrimp (54F - Cold Holding); shrimp (47F - Cold Holding); shredded chicken (51F - Cold Holding); raw chicken (49F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-203 for Manager. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Ice scoop handle in contact with ice. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in 3 compartment sink. Warning