BUBBLE ROOM RESTAURANT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm) operator uses both triple sink and dish machine for ware washing. Instructed operator to use dish machine for sanitizing until triple sink sanitizer dispensers are functioning properly. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.Hand sink next to three compartment sink used as dump sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in dish area stored with clean plates. Operator removed all drinks. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler tequila cream sauce (59 F - Cooling); Boursin sauce (50 F - Cooling) per operator sauces were prepared the night prior and placed in walk in cooler. It can be determined that sauces did not cool properly.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler tequila cream sauce (59 F - Cooling); Boursin sauce (50 F - Cooling) per operator sauces were prepared the night prior and placed in walk in cooler. It can be determined that sauces did not cool properly.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs at outdoor mop sink have no vacuum breakers.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station.

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in cinnamon and baking powder. Operatpr removed. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Four (4) cans of Jade Mountain Hoisin Sauce on dry storage shelf with dented rims. Operator moved to be returned to vendor.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink behind bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (59 F - Cold Holding) on cooler on cooks line. Per operator food had been placed into cooler 90 minutes prior. Operator placed food in ice to rapidly cool. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second floor bar

Intermediate - No soap provided at handwash sink. Second floor bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above food preparation table. In second floor kitchen.

Basic - Food stored on floor. In walk in freezer.

Basic - In-use utensil stored in sanitizer between uses. Knives and spatulas stored in chlorine sanitizer in the desert station. Operator removed and air dried. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Second floor bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walls and ceiling of walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in tow compartment sink in back prep room. Operator moved fish to walk in cooler to properly thaw. Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on bulk sugar containers in cake oven room. Warning - From follow-up inspection 2022-05-26: Observed handles on bulk sugar containers as still soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan with water in it in dry storage clean dish shelves. Warning - From follow-up inspection 2022-05-26: Observed some wet nesting of metal pans. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in bar area on 2nd floor. Warning - From follow-up inspection 2022-05-26: Observed floor tiles as still in need of repair in 2nd floor bar area. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents as soiled with debris and grease in main cook line and in baking cook area. Warning - From follow-up inspection 2022-05-26: Observed hood vents as still soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler near cake frosting area. Warning - From follow-up inspection 2022-05-26: Observed interior of reach in cooler as still soiled. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two quarts of lemon dressing containing fresh garlic and oil with a date marked 10/21/21 and today is 10/29/21. Observed two quarts of tomato pesto containing fresh garlic and oil with a date marked 10/18/21 and today is 10/29/21

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop Observed two quarts of lemon dressing containing fresh garlic and oil with a date marked 10/21/21 and today is 10/29/21. Observed two quarts of tomato pesto containing fresh garlic and oil with a date marked 10/18/21 and today is 10/29/21

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on the menu or on display. Provided advisory to operator and it was posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles on the bar and in wait station without labels. Operator labeled bottles properly. . Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed ramekins being used as scoops on the cooks line. Operator removed ramekins. . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones in kitchen and preparation areas. Operator removed cell phones. Corrected On-Site

Basic - Food stored outside. Observed cooking oil being stored outside.

Basic - In-use utensil stored in sanitizer between uses. Observed multiple food service spatulas immersed in sanitizer on cooks line. Operator removed and air dried Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign was missing from the bar hand sing on the second floor. Provided operator with sign for posting. this is a repeat violation from 01/07/21, discussed with operator about keeping all signs posted. Corrected On-Site Repeat Violation