CYPRESS LAKE GOLF CLUB

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs 127F hot hold less than 4 hours. Operator placed meatballs in steamer to reheat to 165F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind back kitchen exit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed napkins at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pulled pork not date marked. Operator dated marked foods. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator increased concentration at three compartment sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee wearing jewelry other than a plain ring on their arms while preparing food. Employee removed her jewelry. Corrected On-Site

Basic - Grease on the ground and pad around grease receptacle.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Part of hood soiled with grease.

Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at Dish machine area. Operator labeled spray bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. Corrected On-Site

Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.

High Priority - Toxic substance/chemical improperly stored next to single service straws at server station. Operator removed correct storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles surrounding soiled with mold like substance. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with wiping cloths at kitchen entrance. Operator removed correct storage. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator Lamb Chops, Burgers, Ahi Tuna Loin and Ahi Tuna Salad served undercooked, but menu does not identify which items undercooked, and covered by consumer advisory.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting agreement form, and employees started reading and signing at time of inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink at bar area. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in the interior at kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance at kitchen entrance from dining room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple ice buckets stored not inverted or protected front of ice machine at kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of groupers, 1 pound of yellowfin tuna no longer frozen and not removed from reduced oxygen package at walk-in cooler and reach-in cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation at cook-line.

Basic - Equipment in poor repair. Soda gun leaking at bar.

Basic - Food stored on floor. Raw chicken container stored on floor at walk in freezer. Operator removed correct storage. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups on floor at bar area. Single service cups box on floor at dry storage. Coffee filters not protected at server station. Operator removed correct storage. Corrected On-Site

Basic - Water draining onto floor surface at handwashing sink at kitchen entrance.

High Priority - Dented/rusted cans present. See stop sale. Observed swollen 6lb can of mandarins. Operator discarded can. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ribs in walk in freezer not date marked. Operator date marked ribs. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on new food code requirements. Operator took fish out of packages. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris underneath shelving in linen storage.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.

Basic - Ice buildup in ice cream reach-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish room handled dirty dishes and then proceeded to touch clean dishes without washing hands. Discussed with operator the importance of hand washing. Observed employee wash hands, then rewash dishes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink by triple sink and in salad prep area by freezer chest

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef burgers and Steak on menu cooked to medium or rare if requested. No consumer advisory on the menu.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are non absorbent in prep, cooking and ware washing area. Repeat 12/02/2022 Repeat Violation

Basic - Food stored on floor. Tubs of ice cream, rolls and chicken on floor in freezer. Operator moved items to shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced melon (58 F - Cold Holding) Per operator melon was brought out one hour prior. operator put melon in bin with ice. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance inside large ice machine

Basic - Carbon dioxide/helium tanks not adequately secured. Three C02 tanks outside back door by beer cooler are not secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in prep and cooks area. Repeat 4/04/2022 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling outside utility / mop sink room.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum Sanitizer Bucket (Chlorine 25ppm). Operator changed bucket. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chowder 60F cooling overnight. Stop Sale. Operator discarded chowder. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chowder 60F cooling overnight in walk in cooler. Operator discarded. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed two 14 fl oz cans of pineapple juice dented. Cans discarded. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with cilantro in walk in cooler. Operator switched to food grade container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over bread in walk in freezer. Chicken switched to bottom. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food items in back food prep area. Operator removed chemical. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chowder cooling in too deep container.

Intermediate - Food-contact surface soiled with food debris. Cutting board across from fryers and can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator put paper towels at hand wash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned top of dishmachine. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Dishwash area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Operator removed cellphone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris/grease underneath equipment and fryers.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage. Operator picked up bottled water from floor. Corrected On-Site

Basic - Food stored on floor. Observed boxes of food on floor in walk in cooler and walk in freezer. Operator picked up food from floor. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips for chlorine dish machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents through kitchen.

Basic - Food stored on floor. Observed multiple boxes on floor in freezer and chicken on floor in walk in cooler. Employee picked up food off the floor. Corrected On-Site