CYPRESS LAKE CTRY CLUB SN BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal stopper stored in hand wash sink. Educated operator on importance of hand wash sink only. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at hand wash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of oven/microwave has accumulation of grease/food debris.

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator cooked beef hotdog placed on steamer more than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator sausage placed on steamer more than 4 hours.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizing cloth. Operator removed sanitizing cloth. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not inverted or protected next to ice bin. Operator stored inverted. Corrected On-Site

Basic - Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water.

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink blocked by portable cooler. Operator moved cooler Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins wrapped and self served do not have a label.