MYERLEE COUNTRY CLUB

Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at cook line. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-11-13: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored next to clean cooking containers at dishmachine area. Operator removed correct storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishmachine area. Operator provided paper towel Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no health reporting agreement for any employee in establishment. Provided operator DBPR Form HR 5030-103.

Intermediate - No soap provided at handwash sink at next to bar. Operator provided soap. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer undercook burgers without written consumer advisory. Provided operator DBPR Form HR 5030-081 to post at restaurant and bar area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not rinsing properly (chlorine 00ppm). Service arrived and fixed dishmachine at time of inspection (chlorine 100ppm) Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep with no hair restraints. Discussed operator using hair restraints. Employee started using hat. Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Soda hoses with black non-food grade seal on it passes inside of beverage ice storage with ice in it at restaurant bar. Operator discarded ice and started using other available ice storage in bar.

Basic - Single-service articles improperly stored. Coffee filters at coffee station not stored inverted or protected. Operator removed correct storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw container of raw chicken stored over jar of pickles. Educated operator on proper storage of raw animal foods. Operator placed chicken on bottom shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 52F cold hold more than 4 hours. Stop Sale. Operator discarded sauerkraut. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back dishwash area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at front beverage station.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf over prepared sandwiches. Operator moved raw shelled eggs to bottom shelf Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground Beef on top shelf of refrigerator over creamer and cheese. Operator moved to another cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for chlorine sanitizer on dish machine. Operator ordered strips while inspection was in process. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Per operator bottle of degreaser no labeled. Operator labeled bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in back office/ storage area not secure. Operator secured tanks Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on slicer. Operator removed screwdriver. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tomato sauce and precooked foods not date marked in walk in freezer.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored protected from contamination. Coffee filters.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 25 ppm. Operator set up three compartment 200ppm quaternary. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed debris underneath dry storage area and area where ice machine is stored.

Basic - Stored food not covered. Observed cooked potatoes stored in walk in cooler without being covered. Operator covered potatoes. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.