CAFE DE LUXE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasta in reach in cooler across from steam table. Raw chicken wings over ready to eat sauce. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink next to dish machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler across from cook line. Warning

Basic - Hand wash sink slow drain. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to dish machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to outside mop sink faucet. Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-06-21: Operator has vacuum breaker and just needs to install. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation being addressed from previous inspection on 02/04/22. Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-06-21: Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-06-21: To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Corrective Action Taken Warning - From follow-up inspection 2022-04-20: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to outside mop sink faucet. Warning - From follow-up inspection 2022-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation being addressed from previous inspection on 02/04/22. Warning - From follow-up inspection 2022-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer for only hold and cooking. Warning - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near restroom. Warning - From follow-up inspection 2022-04-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with meats in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over/next to shredded cheddar cheese. Eggs switched to bottom shelf. Educated operator on proper separation of raw animal foods. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings on top of dishmachine. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to outside mop sink faucet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoops stored inside hand wash sinks at bar. Educated operator on importance of hand wash sink only. Operator removed ice scoop. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation being addressed from previous inspection on 02/04/22. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer for only hold and cooking. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory and operator posted before leaving inspection. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near restroom. Warning

Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bag of rice stored on floor in kitchen. Operator picked up rice off floor. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dishmachine. Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink in dishwash area. Repeat Violation Warning