THE OLIVE GARDEN ITALIAN RESTAURANT #1873

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust stains in the interior of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with black substance on the rear prep kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with multiple bracelets.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees working with no beard guard on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at the server station soiled with food debris.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust stains in the interior bin of the ice machine.

Basic - Covered waste receptacle not provided in women's bathroom. Observed on trash receptacle in the handicapped ladies stall missing a lid.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple bracelets on employee handling food. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets on the cook line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with food wearing bracelets and watches. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, operator gave them a net for their hair. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in standing water of 115 F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler gaskets on the hot cook line.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no heat test strips at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food residue/black mold like substance in walk in freezer and walk in refrigerator doors, in back kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.bob served utensils on cook line in standing water of 90F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in refrigeration unit fan covers.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in side prep station blocked by trash container. Operator removed trash container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at end of cook line and hand wash sink in back food prep area near walk in cooler reaching 81F (waited 3 minutes).

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothing then prepared food without changing gloves, employee educated on proper glove use, employee changed gloves Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in seasoning bin Corrected On-Site