TONY SACCO'S COAL OVEN PIZZA

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle on the dry storage shelf not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine.

Basic - Plumbing system in disrepair. Observed water leaking from pipe under the 3 compartment sink.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented artichoke hearts on the can rack next to the three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 Tanks near office door not secured.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken under dish machine and 3 compartment sink.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in ice machine.

Basic - Plumbing system in disrepair. Observed faucet in restroom #2 with loose handle.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to ice machine and 3 compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at handwashing sink next to the ice machine.

High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above service area on the front cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing at 47F cold holding , observed cooled to 44F within 20 minutes. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front cook line soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at handwashing sink in the prep kitchen next to the ice machine.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 74F in the restrooms and in the drink service area next to the front kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling tile vents and ceiling tile soiled with dust and food debris throughout restaurant.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice tea pitchers with ice tea inside stored next to handwashing sink in server station.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken under dish machine and 3 compartment sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator put on a hair net. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with antipasto Salad on front cook line .

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights on front cook line are not shielded or protected.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors with a build up of food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to ice machine and 3 compartment sink. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not date marked with date of last service. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like debris on ceiling ac vent in the kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near 3 compartment sink and dishwasher area. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no marked date on water filter for ice machine to mark last service date.

Basic - Ceiling tile missing. Observed ceiling tile missing in middle of kitchen above prep table.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken and missing under 3 bay sink and next to dishwasher. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in door gaskets. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance in ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of mold like substance on walk in cooler door gaskets.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling vents, tiles, and in use floor fans.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food not wearing a hair restraint. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove moulding broken in kitchen Unser 3 compartment sink, and next to dishwashing machine.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen Under prep tables around perimeter of kitchen, and in the front bar area.

Basic - Food storage container/container lid cracked or broken. Observed 2 ice pitchers used for serving ice tea cracking on top rims of pitchers. Located in the servers drink station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not see any ambient thermometer in reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk-in cooler shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to alto sham on front kitchen cook line.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink next to beverage dispenser 88F after running for 3 minutes. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at pizza oven nor wearing a hair restraint.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in wait station hand wash sink next to soda machine 88F after 3 minutes, and Hand wash sink at bar 88F after3 minutes. Repeat Violation Warning - From follow-up inspection 2023-05-04: Observed water temperature at 88F running for 3 minutes. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Pesticide-emitting strip present above three compartment sink. Operator removed fly strips. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese 50F cold hold, Sauteed peppers 45F cold hold less than 4 hours in pizza prep reach in cooler. Operator turned down reach in cooler. Educated operator on importance of maintaining foods at 41F or below. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored clean food equipment at bar.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Lack of toilet tissue at each toilet. Restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training.. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink at beverage/wait station reaching 78F (waited 3 minutes) and hand wash sink in restroom reaching 78-86F (waited 3 minutes).

Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee with soiled apron. Employee changed apron. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at beverage/wait station and restrooms closest to dining room.

Basic - Observed pizza prep reach in cooler gaskets in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Pesticide-emitting strip present in food prep area. Observed "Hot Shot" brand pest strip in use above clean food service items above the three compartment sink. .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (47°F - Cold Holding); ; shredded cheese (50°F - Cold Holding) per operator items had been stocked two hours prior. All TCS foods moved to cooler for cool and properly cold hold. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies stored with to go containers on top of cooler. Operator moved chemicals. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certifications expired on 07/20/2021

Intermediate - No soap provided at handwash sink. Hand washing sign missing at hand sink at bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications expired.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at the bar had no available hot water.

Basic - Covered waste receptacle not provided in women's bathroom. No lid on receptacle in public wash room .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse hanging from a hook in the kitchen with food preparation items.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop resting on a shelf. Operator moved to a pan for proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from hook on pizza oven.

Basic - Tongs wiped on employee apron. Tong removed to be washed Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed water filter in the bar counter leaking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 49°F, beef 51°F, etc in reachin cooler. Product moved to walkin cooler for cooling and cold holding

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by rack Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket torn on reachin cooler

Basic - No handwashing sign provided at a hand sink used by food employees.