HYATT PLACE FORT MYERS ESTERO

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet not wrapped. operator removed apples from buffet washed them then wrapped with plastic wrap. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. Observed employee tied hair back. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on top of the coffee machine not inverted or in a protective container with a lid. operator inverted coffee filters. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (128F - Hot Holding) in steam table. The manager discarded sausage links. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on front counter unprotected. The manager placed tongs on front counter for apples. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The operator placed coffee filter in container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces emailed in the establishment. Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrective Action Taken

Basic - Employee eating while preparing food.observed employees beverage on prep table next to coffee machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee serving food without hair restraint.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up form, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed new employee reporting agreement form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food at self service station not date marked with date made or use by date, Chicken Caesar salads no date marked at front counter next to check in desk in the lobby.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed last date of service on water filter was on the year 2020.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line for self serve not wrapped.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glassware on storage shelf stored rim up not protected from the elements.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed silverware in silverware rack stored food contact surface up.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of coffee and apples not stored a minimum of 6 inches off of the floor in dry storage.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken Caesar salad not labeled at self service area next to check in desk in main lobby.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in self serve cooler next to check in desk in main lobby.

Basic - No copy of latest inspection report available. Observed last inspection not available at time of inspection.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to coffee machine.

Basic - Single-service articles improperly stored. Observed spoons on buffet stored food contact surface.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters On top of coffee machine not in a enclosed container.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burgers not in original package over cooked chicken breast.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical solution on prep table next to coffee station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator appropriate forms. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed enamel chipping in food pan by oven.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting forms. Emailed operator appropriate documents. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance on interior.

Basic - Food stored on floor. Observed box of marinara sauce stored on floor across from dishwashing machine.

Basic - Single-service articles improperly stored. Observed coffee filters not in enclosed package exposed to dust particles. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not covered. Corrected On-Site