CHIPOTLE MEXICAN GRILL #2809

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the stand up refrigerator shelves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with black like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusting shelves on the 3 door stainless steel upright reach in cooler in the kitchen.

Basic - Drain cover(s) missing at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on shelving near food items across from office. Operator removed sweat shirt. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil spray bottle not labeled at cook line. Operator labeled bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage dispenser in self service area with mold like substance built up.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting on wire rack next to three compartment sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed white towel under cutting board in prep kitchen. Operator removed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of lime juice not labeled next to chopped cilantro and salt in prep kitchen.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed large rolling trash bin blocking rear exit out of kitchen. Operator moved bin. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 65°F in reachin cooler by make line. Lettuce voluntarily discarded Corrective Action Taken