THE REAL SEAFOOD CO

Basic - Bowl or other container with no handle used to dispense food. Observed metal 1/9 pan in bulk in use sugar container.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets and watches.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guards in use for staff Preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer, operator states repair service was called. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and reach in gaskets soiled.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes not wash hands and change gloves when going from dirty to clean.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1.25 pounds of cooked shrimp in the walk in cooler date marked 8/25 today is 9/2. Operator discarded shrimp. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1.25 pounds of cooked shrimp in the walk in cooler date marked 8/25 today is 9/2. Operator discarded shrimp. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and oyster tags not date marked with last date used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris. Operator removed can opener for cleaning. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving spoon in the horseradish in the oyster station no stored above the horseradish. Operator removed utensil. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no handwashing soap at hand wash sink on the cold side of the cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in the kitchen soda dispenser. Operator removed scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven door handles.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution on the floor in the prep kitchen area. Operator moved bucket to be cleaned and changed. Corrected On-Site