MAMMA ANNA

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cook line. The operator placed soap at handwashing sink on cook line. Corrected On-Site Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-03-04:

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2026-03-04: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the kitchen, the operator refilled dispenser. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cookline, operator replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance in interior bin of ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in freezer and walk in cooler handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored next to hand wash sink in the kitchen.

Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on the pizza line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent light near cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white dust like substance on walk in fan guards, and reach in cooler gaskets soiled on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottle of blue colored liquid at the dining room set up station.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door and inside door frame. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris like substance.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies rest room. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup of water on prep table across from the cook-line. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on fluorescent lighting above the cook line area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area with grease/ food debris.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish-ware, loaded dish machine, then emptied dish machine without changing gloves and washing their hands. Explained proper glove and handling of clean dishware procedures. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.observed no tags from fresh clams kept on file.

Intermediate - No soap provided at handwash sink. Observed no hand wash soap at the hand wash sink on the cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior bin of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded beverage cup on shelf above food make table.

Basic - Employee eating while preparing food. Employee at pizza station eating while making food.

Basic - Food stored on floor. Observed bag of onions and case of butter stored on the floor in the walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. demonstrated reasons for not having the tongs on the door handle, operated removed tongs. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on flourescent light bulb next to the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread veal, leave prep area go to walk in refrigerator open door get 1 egg, then proceed to hand wash sink to rinse off their hands. Educated employee on proper glove usage. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handles in the breadcrumbs. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in refrigerator door. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies room.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets on walk in refrigerator door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in refrigerator shelves have rust on them. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person preparing food on cook-line put on gloves after changing tasks without washing their hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. moved can opener to dish station. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table with oils and cooking supplies in front of hand wash sink in the kitchen next to the cook line. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap in dispenser next to pizza prep table.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice machine by kitchen entrance.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic food storage pan without handle use to dispense bread crumbs in working container of bread crumbs. operator removed pan from breadcrumbs. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 containers not secured using as a door prop to hold door open in kitchen Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. Repeat Violation

Basic - Food stored on floor. Observed bags of onions on floor in walk in cooler. moved onions to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust/ mold like substance on fan guards in the walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves with built up of rust.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink at cook line. Educated operator on importance of keeping hand wash sink unblocked. Operator removed cart. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line and men's restroom. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and precooked fish not date marked in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Front counter.

Basic - Bowl or other container with no handle used to dispense salt/sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks and food preparers in back kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed food stored on floor in walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Working containers of food removed from original container not identified by common name. Cooking oil bottle and salt/sugar containers.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-10: Training in progress Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs, lasagna etc in walkin cooler prepared more than 24 hours ago no datemark Warning - From follow-up inspection 2022-03-10: No datemarking Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walkin cooler Warning - From follow-up inspection 2022-03-10: Food on floor in walkin cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 6/16/21 Warning - From follow-up inspection 2021-09-17: No proof of certified food manager Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-17: No proof of any employee training Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours ago. Warning - From follow-up inspection 2021-09-17: No datemarking on site Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walkin cooler Warning - From follow-up inspection 2021-09-17: Food on floor in walkin cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment and floor under cooking equipment soiled with grease Warning - From follow-up inspection 2021-09-17: Grease on sides on fryers and on floor under cookline Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen clogged Warning - From follow-up inspection 2021-09-17: Handsink in kitchen clogged Time Extended