LEHNE BURGER ESTERO

High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed container of lemons. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed box of raw shell eggs stored over box of unwashed avocados in walk in cooler. Operator placed raw shell eggs on bottom shelf. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed American cheese not date marked after opening. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed plastic container. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonfood-grade basting brush used in food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced not date marked in walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cook line and dishwash area. Operator labeled bottles. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense blue cheese. Educated operator on importance of using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks with chain. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Drain cover(s) missing. Mop sink. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler. Warning

Basic - Ice buildup in reach-in freezers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Warning

Basic - Observed buildup of black/gray-like substance inside/around mop sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over Funky Buddha and Goose Island IPA's in the walk in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator placed the paper towels in the paper towel dispenser. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink at the three compartment sink. Operator placed hand washing soap at the hand washing station next to the three compartment sink. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food at the reach in cooler in front of the cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf across from the dish washer. Warning

Basic - Old labels stuck to food containers after cleaning on shelf near the walk in cooler. Warning