BUBBAKOO'S BURRITOS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25 Admin Complaint - From follow-up inspection 2026-05-05: Observed license expired 12/1/25. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-05-05: Observed. Current License no displayed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled. Warning - From follow-up inspection 2026-05-05: Observed reach in gaskets on the front line and cook line soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees. Warning - From follow-up inspection 2025-10-01: Observed no proof of employee training forms or certificates other than the managers. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual food can opener soiled with food debris. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle of hot water faucet located by the front service counter is unable to be turned on, the handle is stripped.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in door handles with build up of food debris.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on ladies room trash receptacle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.

Basic - Plumbing system in disrepair. Observed hot water handle at hand wash sink stripped, unable to be turned on. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on manual can opener blade.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in the kitchen next to the walk in cooler not dispensing paper towels, operator used key to adjust dispenser. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on women's room Tracy receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with build up of food debris.

Basic - Plumbing system in disrepair. Observed hot water handle stripped at hand wash sink on the front cook-line by the service counter. Operator called to have handle ordered. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed new employee in charge unaware of reporting procedures. Educated employee to proper procedures. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up HR 5030-104. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser empty in rear kitchen area next to prep sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting HR 5030-103. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed metal round mixing bowl used to scoop tortilla chips in bulk storage container.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Emailed Choking handout HR 5030-105 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Operator moved to ware-washing station. Corrective Action Taken