HAMPTON INN AND SUITES FORT MYERS ESTERO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed waffle batter on buffet line at 80F. Operator discarded waffle batter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on buffet line at 80F. Operator discarded waffle batter. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker installed at incorrect location on the hose Bibb.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted n storage shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep area to the right of the 3 compartment sink. Operator moved cell phone. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes then rinsing them in water with no sanitizing step. Educated operator on proper washing, rinsing and sanitizing steps, and how to properly air dry.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop almonds in bulk container of almonds in dry storage.