Jun 26, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Myers Beach, Lee County
SMOKIN OYSTER BREWERY
340 SAN CARLOS BLVD, Fort Myers Beach, FL 33931
FoodSeating
Latest violations
0
No violations
Jun 26, 2023
City
Fort Myers Beach
County
Lee
Status
Ownership Changed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49 F - Cold Holding). Per operator chicken had just been prepped and placed in reach in cooler. Operator iced down chicken. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in mango butter. Operator removed ramekin Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed phone. Corrected On-Site
Jan 18, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles behind the bar. Operator labeled bottles during inspection. Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed a beverage in the kitchen above preparation table. Operator removed beverage Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a shelf above a preparation table. Operator moved cell phone. Corrected On-Site
Nov 10, 2021
Complaint Full
Emergency Order Callback Complied
No violations recorded for this inspection.
Nov 9, 2021
Complaint Full
Emergency order recommended
High Priority: 4Basic: 5Total: 9
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed four cans of fifty one ounce each, Sysco brand Imperial Clam Chowder with dented rims. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over containers of milk. Operator removed milk to proper storage. . Corrected On-Site Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings on a shelf in the dry storage area. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic Crab Butter stored at 78°F next to the cooks counter. Per operator it had been out of refrigeration for three hours. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a ramekin being used to dispense food. Operator removed ramekin. Corrected On-Site Warning
35A-03-4
Basic - Dead roaches on premises. Observer 19 dead roaches through our the bathroom, bar and kitchen. Admin Complaint
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed two line cooks without hair restraints. Operator provided hair nets. Corrected On-Site Warning
33-16-4
Basic - Open dumpster lid. Outside dumper lid was open. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in a container without a label. Operator labeled as "sugar". Corrected On-Site Warning
Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as a dump sink. Educated manager on proper use of hand wash sinks. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup in seasoning. Manager removed cup. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar hand wash sink.
25-05-4
Basic - Single-service articles improperly stored. Corrected On-Site