YUCATAN BEACH STAND

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 54F cold hold, seaweed salad 48F cold hold less than 4 hours in reach in coolers near fryers and grills at cook line. Operator ice foods down and turned down reach in coolers. Explained to operator on using time as a public health control. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored in location near ice machines near employee break area. Operator started moving chemicals to proper location. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - No soap provided at handwash sink in dishwash area. Operator added soap. Corrected On-Site

Basic - Accumulation of dead insects in control devices.

Basic - Ceiling around vent shows water damage or is in disrepair.

Basic - Ceiling/fan guard in walk in cooler nearest cook line soiled with accumulated dust/debris.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddle stored on floor at cook line. Observed ice buckets stored on floor. Operator washed, rinsed, sanitized paddle and ice buckets. .Corrected On-Site Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage and storage room behind outside bar.

Basic - In-use tongs stored in cracks between pieces of equipment.

Basic - Open dumpster lid.

Basic - Walk in cooler shelves have accumulation of soil residues. Walk in cooker near cook line.

Basic - Water leaking from pipe underneath handwash sink at cook line. Operator started fixing. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Oysters Rockefeller over sliced tomatoes. Operator moved foods to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup inside soda nozzle at front bar. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser at end of cooks line. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in diced tomatoes. Observed operator correct violations in order to meet inspection standards.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water. Operator turned on water to properly thaw. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashely does not have food manager certification Warning - From follow-up inspection 2025-09-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line under char grill: fish (49 F - Cold Holding); chicken (47 F - Cold Holding); ground beef (48 F - Cold Holding) This is a repeat violation from previous inspection dated 11-06-2024 Per operator, food was stocked from walk in cooler 2 hours prior. Operator is icing down food to rapidly chillRepeat Violation Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-03-21: Ground beef (48 F Cold Holding); Chicken (47 F Cold Holding); fish (52 F Cold Holding) operator had stocked food from walk in cooler 2 hours prior and will place ice on all proteins to rapidly cool and maintain food at 41 F or below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chile and cheese sauce in walk in cooler, prepared more than 24 hours prior not date marked. - From follow-up inspection 2025-03-21: Multiple food it,especially in walk in cooler not date marked. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored on outside dock area. - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water/liquid inside reach in cooler behind outside bar. - From follow-up inspection 2025-03-21: Time Extended

High Priority - Nonfood-grade container used in direct contact with food. Tortilla chips stored in large non food grade janitorial container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat cooked shrimp in walk in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under char grill ground beef (48 F - Cold Holding); fish (47 F - Cold Holding), per operator less than two hours. Operator placed bags of ice to help rapidly cool. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used a rinse sink. Hand sink at bar used as dump sink

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Hanging at soda bag in box rack.

Intermediate - Wild bird present inside establishment. Wild bird observed inside enclosed bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish room above clean silverware. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Apple and two bottles of flavored water in reach in freezer on cooks line. Operator removed Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Scallops at back prep area thawing at room temperature scallops (35 F -Cold Holding)

Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room.

Basic - Open dumpster lid. This is a repeat violation from previous inspection dated 06-04-2024 Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile / vents missing. Ceiling vents missimg in dish area and on expo line. - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear doors not self closing and gap present at top left (looking from inside) - From follow-up inspection 2024-06-07: No closer has been installed Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind main bar used as dump sink. Warning - From follow-up inspection 2024-01-30: Hand sink behind bar being used as a dump sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on floors, walls, shelves, condenser fans and cases of food in walk in freezer Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers (4 quarts) diced tomatoes (49 F - Cold Holding); One container (6 quarts) shredded cheese (63 F - Cold Holding) on cooks line that per operator had been removed from refrigeration at 10:00 AM and observed at 3:30 PM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two containers (4 quarts) diced tomatoes (49 F - Cold Holding); One container (6 quarts) shredded cheese (63 F - Cold Holding) on cooks line that per operator had been removed from refrigeration at 10:00 AM and observed at 3:30 PM. Repeat from 07-19-2022 Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are missing last date served

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for Quat sanitizer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink behind bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line shelf.

Basic - Stored food not covered. Containers of pickled peppers and celery not covered while stored at the fry station. Repeat from 07-19-2022

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00 ppm). Operator set up three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cooler drawer on cooks line: ground beef (63 F - Cold Holding) burgers were over stocked and could not maintain proper temperature. Operator removed extra burgers to walk in cooler for proper cold holding. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose in dish room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda nozzle behind bar at service well.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage slaw with diced tomatoes made the morning prior not labeled. Operator labeled food. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines have a mold like substance inside bins.

Basic - Stored food not covered. Ready to eat Taco Salad bowls uncovered on a shelf. Operator covered shells. . Repeat from 01-18-2022 Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed a 28 ounce can of Escargot's and a number 10 can of jalapeños with dented rims in the dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a build up of a mold like substance on a frozen beverage maker behind the main bar. Operator cleaned machine during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink at outside Tiki bar.

Basic - Bowl or other container with no handle used to dispense food. Observed a ramekin being used as a scoop inside a container of chocolate chips inside the walk in freezer. Operator removed ramekin Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a small CO2 cylinder unsecured outside next to the bulk CO2 tank. Repeat violation form 12-08-2021 Repeat Violation

Basic - Employee eating while preparing food. Observed an employee beverages on a shelf about a food preparation table in the back of the restaurant. Operator removed beverages during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle resting in ice in the ice bin at the Tiki bar. Operator removed scoop to be stored with handle out of ice. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of kids cups stored on the floor in a storage area behind the Tiki bar.

Basic - Stored food not covered. Observed chocolate chips in the walk in freezer uncovered. Operator covered during inspection. . Repeat from 12-08-2021 Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of Caesar dressing that was not labeled. Operator labeled bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken. (48°F - Cold Holding). Per operator chicken had just bern restocked. Operator moved chicken to walk in cooler to cool to 41 or below Repeat violation from 10-01-2021 Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an Island Oasis frozen drink machine behind the bar with a mold like substance near the ice chute.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machines on the side of the restaurant with a mold like substance on the inside rear of both machines.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO2 cylinder outside next to the bulk CO2 tank not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A cell phone was noticed on a work table in the dosh machine room. Operator removed cell phone Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon laying inside a pan of coleslaw with handle resting in food. Operator removed spoon. Corrected On-Site

Basic - Stored food not covered. Observed sliced tomatoes reach in cooler on the cooks line uncovered. Operator covered food. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator was unable to produce oyster tags for oysters that were served for previous ninety day. Warning - From follow-up inspection 2021-10-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large gap at bottom of door into storage shed. Observed large gap at base of main door to the dry storage shed. Warning - From follow-up inspection 2021-10-02: Time Extended