OCEAN ALLEY SEAFOOD

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed proper hand washing with operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cooks line. Operator provided towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ice machine. Operator removed drink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Scallops being thawed at ambient temperature in a hand sink in the dish room. Operator moved food to refrigeration Corrective Action Taken