Fort Myers Beach, Lee County

ZUSHI ZUSHI

201 OLD SAN CARLOS BLVD, Fort Myers Beach, FL 33931

FoodSeating

Latest violations

1 High Priority

Apr 20, 2022

City

Fort Myers Beach

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

22-42-4

Detail 21026749

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine strength too high Triple Sink (Chlorine 200ppm) in three compartment sink. Operator adjusted strength. Repeat from 09-28-2021 Corrected On-Site Repeat Violation

31A-11-4

Detail 21026750

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at fry station used as a dump/rinse sink.

41-17-4

Detail 21026747

Intermediate - Spray bottle containing toxic substance not labeled. Observed in the dish room.

14-01-5

Detail 21026748

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic silverware draining container used as a strainer for tempura batter. Repeat from 09-28-2021. Operator removed strainer. Containers without handles used as scoops in tempura flour, jasmine rice and sugar in the dry storage area . Corrected On-Site Repeat Violation

36-34-5

Detail 21026752

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on vents in dish room.

10-20-4

Detail 21026753

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on in dry station. Repeat from 09-28-2021. Operator removed tongs Corrected On-Site Repeat Violation

12B-13-4

Detail 21026751

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located in stand up cooler near dish area. Operator removed drink. Corrected On-Site

Oct 1, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-01-5

Detail 20556485

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic silverware draining container being used as a strainer for food items in tempura batter. Operator removed strainer. Corrected On-Site Warning - From follow-up inspection 2021-10-01: Time Extended

Sep 28, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

22-39-4

Detail 20545999

High Priority - Chlorine sanitizer in sanitizer bucket not at proper strength. Operator adjust strength. Corrected On-Site Warning

03A-02-5

Detail 20545998

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures out of range in the Coca Cola reach in cooler located in the dish room area: Tofu 46° F cold holding, sour cream bulk container 50° F cold holding, sour cream portions 49°F cold holding. Operator transferred all food items to walk in cooler. Corrective Action Taken Warning

11-03-5

Detail 20545996

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. When questioned the person in charge was unable to answer basic questions on how to release an ill team member back to work. Warning

22-02-4

Detail 20546000

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

31A-09-4

Detail 20545995

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by mops, mop bucket and trash receptacle. Operator cleared obstruction. Corrected On-Site Warning

53B-05-5

Detail 20545997

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed and reviewed all on site certifications and found them to be expired. Warning

22-20-5

Detail 20545993

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance of the back wall and the ice shield inside of the ice machine. Warning

14-01-5

Detail 20545994

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic silverware draining container being used as a strainer for food items in tempura batter. Operator removed strainer. Corrected On-Site Warning

10-20-4

Detail 20545992

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door, operator's removed. Corrected On-Site Warning