BONITA BILLS WATERFRONT CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored directly over ready to eat sausage and diced tomatoes in reach in cooler. Operator moved food to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand hand sink, operator restocked Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Six (6) unsecured CO2 cylinders under stairs in back prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line has food buildup. Operator began cleaning during inspection Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room

High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Sanitizer Bucket (Quaternary exceeding 500ppm); Operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line coleslaw (49 F - Cold Holding), per operator, make table cover had been open for past hour during service. Operator placed ice in food to rapidly chill. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeding 500ppm); Operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for Sink n Surface sanitizer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at back prep area hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed by all employees at time of inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at front hand sink. Operator refilled soap dispenser Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of tea on prep table ext to tortilla chips.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put on hair net. Corrected On-Site