Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced empty chlorine container to achieve: Dishwasher (Chlorine 100ppm) Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hopper of orange juice squeezer has a build of food debris.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. In dish area. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
02A-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form HR 5025-131 and it was posted during inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf in dish room with clean food containers. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine.