BONITA FISH DOCKS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw fish (44F - Cold Holding); diced tomatoes(43F - Cold Holding); shrimp (44F - Cold Holding); ambient air (40F - Cold Holding). Operator states that cooler has been open for an extended period of time and instructed employees to keep door shut. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training certificates as expired. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at hand wash sink. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored above food in reach in cooler. Operator moved item for proper storage. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed floor in beer cooler as no longer smooth.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near small ice machine. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service items stored on floor in dry storage area and upstairs storage area.

High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of beef stew rusting. Cans discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked shrimp 45°F cold hold, raw fish 45°F cold hold. Reach in cooler. Observed Butter pats 62°F cold hold, cream cheese 60°F cold hold more than 4 hrs. Stop Sale. Butter pats and cream cheese discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for KERBY BOWE on 08/04/21.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Side restroom.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives and forks.