KENTUCKY FRIED CHICKEN

Basic - Floor tiles missing and/or in disrepair. Observed missing and broken/cracked tiles by fryers and near walk in cooler. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent bulbs no shield over ice machine and soda syrup storage racks next to walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed some damaged floor tiles and a missing floor tile outside walk in cooler door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris. Operator put opener into sink for cleaning. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed sunlight coming through gap under rear exit door to kitchen. Threshold is missing.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic squeeze bottles on rack next to three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf next to three compartment sink

Basic - Floor tiles missing and/or in disrepair. Observed damaged floor tiles if front of pressure cooker and three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in woman's bathroom. Operator printed a sign and hung sign in bathroom during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while portioning food into a Togo container.

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk-in cooler with rusted surface.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change dirty gloves to clean without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung in office. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack by three compartment sink.

Basic - Equipment in poor repair. Observed walk-in freezer door handle missing. Repeat Violation

Basic - Food stored on floor. Observed case of chicken filets on floor of freezer.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of restroom cleaner on wire shelf above to go containers. Operator removed from shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of box of to go wax paper. Operator moved cell phone. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed door handle broken off for walk-in freezer.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red by rear exit door.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as ice machine in drive through area. Operator removed from ice bin. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on wire rack with clean containers next to three compartment sink. Operator moved cell phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and walls of walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take an order at front counter then put on gloves without washing hands before preparing food. Discussed proper hand washing practices with operator. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by soda station not secured by walk-in freezer.

Basic - Floor soiled/has accumulation of debris. Observed floor behind chicken prep table has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind wire rack shelves with build up of soil and black mold like substance.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by front counter in red.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and change gloves without washing hands. Educated operator on proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken holding at 119°F for an hour. Operator voluntarily destroyed 2 trays of chicken during inspection. Approximately 64 pieces of chicken were discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Hand washing sink by dry storage had no paper towels. Operator restocked towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by Hand washing sink near Drive-In area. Operator replaced towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks for soda system by back door not secured. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wire rack next to three compartment sink with metal trays and pans not properly air dried.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry by Hand washing sink next to mop sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher by back exit door in the red zone.