Dec 13, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing food on flat top change gloves without washing hands. Discussed hand washing practices with operator. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice machine.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter across from flat top. Employee put cell phone away during inspection. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on walk-in freezer fan cover.
33-16-4
Basic - Open dumpster lid.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket next to mop sink.