TAQUERIAS MEXICO INC

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday with no date mark. Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-06-07: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed bleach on shelf above cutting board. Operator moved to under three compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of Pastor stored on floor. Operator moved to shelf for prep. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam plates not inverted on shelf next to grill.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 54F in stand up reach in cooler. Operator beef moved to other flip top reach in cooler which is holding at 38F and calling for maintenance. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Operator removed from sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid not labeled next to entryway. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above reach in cooler. Operator removed from shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tortillas in stand up reach in cooler with glass doors. Operator moved eggs to bottom shelf during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of radishes in hand washing sink. Operator removed from sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle with no label next to steam table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for a customer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.