PALM CITY MARKET

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw ground beef and changed gloves to then work with ready to eat lettuce without hand washing. Discussed with operator and observed proper hand washing with glove change. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (49 F - Cold Holding); cooked chicken (48 F - Cold Holding); ground beef (45 F - Cold Holding). During 8:00 AM line check food was observed by the operator to be at 38 F (ColdHolding). It can be determined that food was not above 41 F more than 4 hours. Operator moved food to walk in freezer and other functioning cold holding units to rapidly cool. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish that is clearly marked to remove from packaging prior to thawing was that we'd and still under reduced oxygen packaging in walk in cooler. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle,of ginger ale in cooks line reach in cooler. Operator removed drink Corrected On-Site Warning