THE GREAT AMERICAN BAGEL BAKERY - TERMINAL D

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves to handle food after touching face. Spoke with employee and operator, reminded operator that cleared and easy to access handwash sinks are required to encourage proper handwashing. Operator restored handwash sink access, employee properly washed hands and returned to work. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Door propped open between front and back of kitchen is blocking front of kitchen handwash sink. During this time, observed employee fail to wash hands when needed. Operator removed prop from door, allowing access to sink for employees. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on front prep line.

Basic - Food stored in a location that is exposed to splash/dust. Boxed of bananas stored under handwash sink/triple sink in back prep area. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at public restrooms nearby used by employees. Operator states this has been referred to airport management and is pending. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees - shared public restrooms in airport per one used by employees.

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

Basic - Single-service articles improperly stored. Coffee filters stored uncovered on front line.

Basic - - From initial inspection : Basic - Food stored on floor. Tall reach-in freezer connection to floor in prep kitchen, boxes bagels stored on floor. - From follow-up inspection 2024-05-29: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, yogurt and salads lacking address on grab and go cooler. - From follow-up inspection 2024-05-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held above ready to eat cream cheese in walk in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb, no vacuum breaker present.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen. Operator removed drink Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 4 red pepper tin can sharp dented on side.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 4 red pepper tin can sharp dented on side see stop sale.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Operator educated employee and employee removed jewelry. Corrected On-Site