CARRABBAS ITALIAN GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler across from broiler, lower portion, breaded raw chicken (51F - Cold Holding); cooked beef and pork meatballs (52F - Cold Holding); mozzarella slices (54F - Cold Holding); cooked pasta (56F - Cold Holding); cooked mushroom risotto (48F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler across from broiler, lower portion, breaded raw chicken (51F - Cold Holding); cooked beef and pork meatballs (52F - Cold Holding); mozzarella slices (54F - Cold Holding); cooked pasta (56F - Cold Holding); cooked mushroom risotto (48F - Cold Holding) stored overnight per operator. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. 2 on cook line. Warning

Basic - Employee preparing food in customer section of dining area. Observed employee portioning cups of sauce at booth in dining area. Spoke with manager regarding food preparation areas and proper access to handwash sinks. Warning

Basic - Floor area(s) covered with standing water under middle section of cook line equipment closer to dining room. Repeat Violation Warning

High Priority - Live, small flying insects found. 10 on ceiling, boxes in server, mainway at entrance to kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs over potatoes. Operated rearranged for proper food storage. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw scallops. Operated rearranged for proper food storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler milk ( 48F cold holding); cooked beef sauce (54F cold holding); raw shrimp (48F - Cold Holding); raw chicken (47F - Cold Holding); raw scallops (48F - Cold Holding); raw ground beef (49F - Cold Holding); raw pork (47F - Cold Holding); butter (46F - Cold Holding); per operator for three hours, stating that door to cooler remains propped open for entire delivery period of 3 hours. Operator propped open walk-in freezer door, iced down foods and placed container in ice bath, called technician for same day service. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. One outside of walk-in cooler. Warning

Basic - Floor area(s) covered with standing water under bibb in box soda rack, dishwashing area. Warning

Basic - Hole in or other damage to wall around walk-in cooler door, heavy damage at threshold. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw ground beef and pork over raw fish and seafood. Operator rearranged foods for proper storage. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 3 bags Alfredo held for more than 3 days, 5 bags lentil and sausage soup held more than 5 days, establishment does not have an approved HACCP plan. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side grill reach-in cooler top: goat cheese (50F - Cold Holding); housemade tomato sauce (49F - Cold Holding); cream sauce (52F - Cold Holding); blue cheese (48F - Cold Holding); cooked mushrooms (52F - Cold Holding) for two hours per operator. Left side grill reach-in cooler top:; cut tomatoes (45F - Cold Holding); cheese in dressing (48F - Cold Holding) for two hours per operator. Operator iced, covered all foods and called technician. Also walk-in cooler mozzarella (47F - Cold Holding); raw chicken (45F - Cold Holding); cream based sauce (45F - Cold Holding); goat cheese (45F - Cold Holding); butter (45F - Cold Holding); cooked pasta (45F - Cold Holding); cooked beef meatballs (52F - Cold Holding); cooked chicken soup (47F - Cold Holding) for 3 hours per operator. Operator states door was left open more than two hours while putting away delivery. Operator opened attached walk-in freezer door and iced down all foods. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, butter mix and sauces being held using time as a public health control, no time mark, per operator held for 2 hours. Operator added time mark for discard. Warning

High Priority - Toxic substance/chemical improperly stored. Paint stored with Bibb-in-box soda by office in kitchen. Operator removed chemicals. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Right side cook line, dishwashing area, and right side prep area handwash sinks blocked with trash bins. All sinks were cleared for use by operator. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water on cook line and in dishwashing area. Warning

Basic - Floor in disrepair on cook line. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 3 bags Alfredo held for more than 3 days, 5 bags lentil and sausage soup held more than 5 days, establishment does not have an approved HACCP plan. Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed grill chicken cooked to (150°F - Cooking). Operator return grilled chicken to grill and cooked to (166°F - Cooking). Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in server station. Warning

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strenght listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed sanitizer bucket with Eco lab sink and surface sanitizer 250 ppm. Operator discard sanitizer water and contacted a technician Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed can mushroom cream at (120°F - Hot Holding) 20 minutes after reheating per operator in kitchen line. Operator reheated mushroom cream to (150 - Hot Holding). Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed items in hand washing sink in bar area. Operator removed items out hand washing sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink by prep area. Operator replenished soap. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in walk-in cooler accumulation of dust in fan covers. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding on floor by walk in cooler broken. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bagged food in walk in cooler not label above ready to eat foods. Operator removed bagged food. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stack containers by prep area. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in freezer box of chicken on the floor. Operator removed box off the floor. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle in kitchen line. Operator removed tongs to dishwashing area. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled in kitchen line. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright by hostess stand . Operator moved silverware to dishwashing area. Corrected On-Site Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed to go containers in bar area next to hand washing sink exposed to splash. Operator removed to go containers. Corrected On-Site Warning

Basic - Stored food not covered. Observed cooked pasta in walk in cooler not covered. Operator covered pasta. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in bar area counter not stored in sanitizer bucket. Operator moved wet cloth to sanitizer bucket. Corrected On-Site Warning