MILLERS ALE HOUSE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up gloved from floor and started to put on new gloves without washing hands. Educated employee. Employee washed hands and put on new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold, provolone cheese 49F cold hold less than 4 hours in reach in cooler across from flat grill. Operator placed bags of ice in top, pulled reach in cooler away from wall, and turned down reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at end of threaded faucet at end of black hoses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sinks at end of cook line near fry station blocked by box of cooking oil. Operator removed box of oil. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels stored inside handwash sink at bar. Operator removed paper towels. Observed ketchup bottle and cloth stored in handwash sink. Operator removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage/wait station.

Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven near back kitchen exit. Operator stop use of microwave oven. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Reach-in freezer at end of cook line shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Left side hose bibb at mop sink. Warning - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on back prep line. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area, cook line, indoors bar cracks on tiles and spaces between leading to standing water. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on top of and on hoses in back part of warewashing machine. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tiles in dining room. Also vents in back of kitchen with mold like substance, rust. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris under cook line equipment. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of both front of house soda machines heavily soiled, around attachments for nozzles. Warning - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from rinse sink before dishwashing machine in main kitchen. Warning - From follow-up inspection 2024-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One missing vacuum breaker, repeat 8/2/2023. Repeat Violation Warning - From follow-up inspection 2023-12-21: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Warning - From follow-up inspection 2023-08-04: No backflow preventer present. Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Warning - From follow-up inspection 2023-08-04: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes 1 hour (100F - Hot Holding); cooked chicken 1 hour (125F - Hot Holding); Operator reheated food items mash potatoes (169F (125F - Reheating); cooked chicken (177F - Reheating). Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bagged food in reach in cooler in front of grill in kitchen line. Operator removed and rearranged personal items lower rack and label. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed missing plug in cardboard dumpster.

Basic - Stored food not covered. Observed wash potatoes top rack not cover. Operator covered potatoes. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor in bar area. Operator removed and double bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 48F in reach in cooler at cook line less than 4 hours. Operator double panned tenders with ice. Rechecked temperature at 43F.Corrective Action Taken Corrected On-Site

High Priority - Vacuum breaker missing at inside mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Cook line. Operator labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and hand wash sink at side wait station.. Educated operator on importance of a hand wash sign. Operator put up hand wash sign. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration 100 ppm. Operator redid sanitizer. Rechecked concentration at 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 45F cold hold less than 4 hours. Operator placed bags of ice on top. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food. Cook line. Observed knives stored in bucket of sanitizer in back food prep area. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored in hand wash sink nearest office. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Left side hand wash sink in women's restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink nearest office. Observed hot water temperature temperature at hand wash sinks at cook line reaching 85F (waited 3 minutes).

Basic - Faucet/handle loose at left side hand wash sink in women's restroom.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use ice scoop stored on top of ice machine between uses.

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on importance of proper storage of tongs. Operator removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Educated operator on importance of labeling. Cooking oil. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed grilled chicken at 155F. Operator reheated grilled chicken to 165F. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two dented tin cans of Monaco jalapeno nacho.

Intermediate - Spray bottle containing toxic substance not labeled. Observed surface cleaner not label in server serving area. Operator label surface cleaner. Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher machine at 152F. Operator set up three compartment sink. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored over prepping area. Operator removed personal items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in the walk in freezer floor with accumulation of food debris.Also, in the back wall floor in the prepping area and kitchen line behind grills with accumulation of food debris.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. In-use knife/knives stored in cracks between pieces of equipment Observed knives stored stored in cracks between pieces of equipment. Operator removed knifes to dishwashing area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in hand washing sink in interior bar area. Operator put hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust accumulation. Observed ceiling vents in kitchen with soiled with grease, food debris, dirt, rust, slime or dust.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright. Operator removed forks to dishwashing area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed racks of hamburgers thawed at room temperature for prepping for one hour per operator. Operator moved hamburger racks to walk in cooler. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths on server counters. Operator removed wet cloths. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not label. Operator label container. Corrected On-Site