EUROPEAN AMERICAN BAKERY CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at Reach in Drawers. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken pot pie soup 115F at steam table. Operator reheated to a minimum of 165F at stove. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes at bar handwash sink. Educated the operator on the handwash sink strictly being used for handwash only. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink next to Steam Table. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints at cookline.

Basic - Food stored in a location that is exposed to splash/dust. Observed cut lemons exposed to splash at bar handwash sink. Operator removed the cut lemons next to handwash sink. Corrected On-Site

Basic - Plumbing system in disrepair. Observed handwash sink next to ice machine in disrepair. Operator informed the handwash sink in the process of being repaired.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell egg ambient temperature (51F - Cold Holding) stored in kitchen line, the eggs were stacked above fill line. The operator relocated the eggs to a reach in cooler. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near dish machine had a dump grate in sink. The operator removed the grate. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured near dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 salmon fillets that were thawed without first removing from the packaging on the cook line. Educated operator on correct thawing, and operator discarded the salmon fillets. Corrected On-Site

Basic - Food stored on floor. Observed cases of individual plastic bottles of water stored on floor in dry storage area. Observed multiple boxes of food stored on freezer floor.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy to hang in kitchen. Corrective Action Taken

Basic - Open dumpster lid.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty is unable to locate documents at the time of inspection. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty is unable to locate documents at the time of inspection. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no run in water at hand wash sink by ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 unsecured tanks in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled shelves soiled ceiling vent in kitchen by steam table. Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles under glass front reach in cooler by storage room. Warning

Basic - Food stored on floor. Observed multiple cases of food on the floor in the walk in freezer and a case of eggs stored on the floor of the walk in cooler. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest style reach in freezer by employee bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in dry storage area by grill. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above ready to eat food and access in reach in cooler. Warning - From follow-up inspection 2024-11-21: Observed raw salmon stored above ready to eat sauces in bottles in reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states documents are locked in office, and that there is no access to office today due to manger being out. Warning - From follow-up inspection 2024-11-21: Observed no proof of employee health agreements as available. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed loose tiles by glass door reach in cooler across from dish machine. Warning - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oh cases of eggs stored on floor of walk in cooler and multiple cases of food on floor of walk in freezer. Warning - From follow-up inspection 2024-11-21: Observed case of eggs stored in floor of walk in cooler, and multiple cases of food stored on floor of walk in freezer. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon lox stored over ready to eat food items in reach in cooler station on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink by dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile as misplaced near kitchen entrance. Establishment is currently undergoing cosmetic renovations.

Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board by microwave.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed mold like buildup on shelves in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter portions at front counter at 65F cold holding. Operator moved to another cooler for cooling. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles near ice machine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand wash sink near ice machine in back bakery area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen as soiled with debris, and heavy mold like buildup on pipe on ceiling of walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on reach in cooler in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored in a prohibited area. Observed cases of alcohol stored in employee restroom.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inter of ice machine as soiled. Warning - From follow-up inspection 2022-11-15: Observed interior of ice machine as soiled. Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation on some ceiling tiles and light covers in kitchen. Warning - From follow-up inspection 2022-11-15: Observed light covers as soiled in kitchen. Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-05-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine and 139F. Operator began setting up 3 compartment sink for sanitization. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump out cups into hand wash sink. Educated operator on proper usage of hand wash sinks. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple unsecured tanks throughout restaurant.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on curing board on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in salsa. Operator discarded container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured carbon dioxide tanks in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in kitchen near glass door reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved items for proper storage. Corrected On-Site

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine. Priority: Basic

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed small cup used as scoop in salsa in roll top cooler on cook line. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer. Priority: Basic

Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in overcharged zone, located next to 6 burner stove and grill in kitchen. Priority: Reporting