Oct 19, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-03-4
Basic - Water draining onto floor surface. Observed water draining from ice machine on to floor.
FORT MYERS, Lee County
PIZZERIA DI BISCARDI
12541 METRO PKWY STE 5, FORT MYERS, FL 33966
FoodSeating
Latest violations
1
1 Basic
Oct 19, 2023
City
FORT MYERS
County
Lee
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22381652
Apr 4, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bread with bare hands. Educated operator on proper hand washing and glove usage. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with print out. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back as blocked by items stored in sink. Operator moved item for proper storage. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with print out. Corrective Action Taken
Dec 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove in kitchen : marinara sauce (108F - Hot Holding). Operator began reheating item. Observed on front line: cheese pizza (83F - Hot Holding); margherita Pizza (74F - Hot Holding). Operator intends to hold items under time as a public health control, but has no time marks or written plan. Provided Operator with written plan. Operator states that pizzas have been out for less than 1 hour at the time of inspection. Corrective Action Taken
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer in standing water at 108F on front pizza line.
Jun 6, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 17, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training certificates at time of inspection. Warning - From follow-up inspection 2022-05-17: Establishment is waiting on computer to take proctored food manager certification test. Time Extended
Mar 10, 2022
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Basic: 5Total: 9
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and beginning food prep. Warning
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish in reach in freezer. Operator moved items for proper storage. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter and in kitchen: butter (79F - Cold Holding); garlic in oil (74F - Cold Holding). Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training certificates at time of inspection. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint. Warning
08B-38-4
Basic - Food stored on floor. Observed bag of flour stored on floor in kitchen. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 104F (hot holding). Warning
25-05-4
Basic - Single-service articles improperly stored. Observed case of cups on floor in kitchen. Warning
Oct 28, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.