STUFF-A-BAGEL

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sliced deli meat and cheese in walk in cooler. Warning - From follow-up inspection 2025-08-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Stop sale Corrective Action Taken Warning - From follow-up inspection 2025-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Warning - From follow-up inspection 2025-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed food handler training with Operator and need to provide printed copies of training during inspections. Warning - From follow-up inspection 2025-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had a blank Employee reporting form on wall. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. Corrective Action Taken Warning - From follow-up inspection 2025-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham cut yesterday per Operator no date mark. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy smoke in kitchen while cook prepared raw bacon on flat top grill. Warning - From follow-up inspection 2025-08-08: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cook preparing raw bacon on a flat top grill in prep kitchen no hood system. - From follow-up inspection 2025-08-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat sliced deli meat and cheese in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 lb sliced deli ham 50F in reach in cooler on cook's line. Observed 2 lb butter 78F for more than 4 hours per Operator. Operator discarded items. Stop sale Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed food handler training with Operator and need to provide printed copies of training during inspections. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had a blank Employee reporting form on wall. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli ham cut yesterday per Operator no date mark. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license not posted. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee coffee on cutting board at make table. Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy smoke in kitchen while cook prepared raw bacon on flat top grill. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cook preparing raw bacon on a flat top grill in prep kitchen no hood system.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in kitchen at butter (74F - Cold Holding). Educated operator on proper cold holding and Time as a Public Health Control procedures. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling tile missing near walk in freezer. Warning

Basic - Cloth used as a food-contact surface. Observed cloth used to line pans of bagels at front counter. Warning

Basic - Food stored on floor in walk in freezer. Warning