THE CLAM BAKE

High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of sauerkraut dented. Operator separated cans to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon stored over container of ready to eat pretzels. Operator removed container of pretzels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 78F less than 4 hours. Operator placed butter pats in working reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer next to walk in cooler.

Basic - Objectionable odors in dining room entrance areas of the establishment.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes 63F cold hold less than 4 hours. Operator placed potatoes back into walk in cooler. Observed raw grouper 48F less than 4 hours. Operator placed grouper below cooling line. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath dishmachine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles stored inside hand wash sink in dishwash area. Operator removed bottles. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign operator posted sign. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food (coleslaw) and rim of the container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster 49F cold hold less than 4 hours in small reach in cooler across from flat top grill. Operator turned don reach in cooler and double panned foods with ice. Observed Baked potatoes 78F cold hold less than 4 hours. Operator placed baked potatoes in working reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining. Note: operator has work order in place to repair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.

Basic - Floor soiled/has accumulation of debris underneath food prep sink in dishwash area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw fish stored over ready to eat appetizers. Operator switched containers. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bag of precooked turkey and baked potatoes not date marked in walk in cooler.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Obserbucket if sponges stored in hand wash sink in dishwash area. Educated operator on importance of having hand wash sink only. Operator removed items. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris/grease underneath fryers at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front kitchen entrance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site

High Priority - Container of medicine improperly stored by clean food equipment. Operator removed medicine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at cook line. Operator removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50ppm. Educated operator on importance of priming sanitizer. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw frozen hamburger patties stored over packaged raw clams. Operator placed raw hamburger on bottom shelf. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Objectionable odors in bathrooms of the establishment.

Basic - Wall soiled with accumulated gray-like substance in dishwash area.

Basic - Water leaking from pipe underneath urinal.

High Priority - Container of medicine improperly stored by single-service food items. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one 97 fl oz can of evaporated milk dented. Can separated to returned to distributor. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at bar. Corrected On-Site

Basic - Reach-in cooler interior roof of microwave nearest soda syrup boxes have accumulation of soil residues.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee using food prep sink to wash hands. Educated employee. Employee switched to handwash sink. Corrected On-Site