VINCENZO'S PASTERIA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, grease on fryer baskets.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris inside crevice underneath slicer.

Intermediate - Food-contact surface soiled with food debris. Can opener.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled container. Corrected On-Site