Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw frozen chicken stored over container of ready to eat daikon radish. Educated operator on proper storage of raw animal foods. Operator placed chicken on bottom shelf. Corrected On-Site Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container and bucket. Educated operator on importance of keeping handwash sink accessible. Operator removed trash container and bucket. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site