WOK CUISINE CHINESE RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2026-02-17: Raw chicken stored over soy sauce. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease throughout kitchen. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation. Corrected On-Site Warning - From follow-up inspection 2026-02-17: Utensils stored egg storage cardboard at cook line. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment and dish machine . Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce buckets stored on floor in walk in cooler. Warning - From follow-up inspection 2026-02-17: Sauce buckets stored on floor in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hole in wall near back storage area. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Unnecessary accumulated cardboard boxes stored around dish machine area. Warning - From follow-up inspection 2026-02-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk-in cooler. Operator removed raw beef to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at cook line near by regather in freezer. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on site and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable at cook line.

Basic - Floor soiled/has accumulation of debris and grease under cooking equipments and dishmachine. Repeat Violation

Basic - Food stored on floor. Soy sauce container stored on floor near by dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of the handwashing sink at cook line soiled with grease.

Basic - Plumbing system in disrepair. Pipe under handwashing sink leaking to floor near by cook line.

Basic - Reach-in freezer interior has accumulation of soil residues near by cook line.

Basic - Unnecessary items/unused equipment on the premises. Large amount of unnecessary empty boxes stored over dishmachine and ice machine in the kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over cooked noodles. Operator removed raw shell eggs to bottom shelf. In walk-in cooler; raw chicken stored over mustard sauce. Operator removed raw chicken to bottom shelf. Corrected On-Site

Intermediate - Required employee training expired on 8/04/24 for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl with no handle used to dispense soy sauce. Operator removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease at kitchen.

Basic - Cove molding at floor/wall juncture broken near by ice machine.

Basic - Floor soiled/has accumulation of debris under cooking equipment.

Basic - Food stored on floor. Oil containers stored on floor at kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Unnecessary large amount of empty boxes stored in the kitchen area.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease near by cooking equipment.

Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled at dry storage.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area. Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing next to hood. Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with accumulated mold like substance. Warning - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbant and easily cleanable throughout kitchen. Warning - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken/missing at wall behind cook line. Warning - From follow-up inspection 2024-03-27: Cove molding broken/missing at wall behind cook line. Time Extended - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids stored in toilet room. Discussed operator proper storage procedures. Warning - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Accumulation of empty boxes at back of kitchen storage area. Warning - From follow-up inspection 2024-03-27: Accumulation of empty boxes at back of kitchen storage area. Time Extended - From follow-up inspection 2024-04-12: Time Extended

Intermediate - No soap provided at handwash sink near the front of the kitchen near the enterance.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pork and cooked chicken in the walk in cooler with no date mark. Operator stated the items was prepared 08/18/2023. Advised the operator to place date stamp on the items. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers on the line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler and reach in freezer gaskets.

High Priority - Raw animal food stored over or with unwashed produce. Repeat 1/10/2023Repeat 1/10/2023 Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs in reach-in cooler over cooked noodles. Operator put eggs on bottom shelf. Repeat 1/10/2023 Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles ( 51 F - Cold Holding)per operator he put item in refrigerator 2 hours prior. All other items just prepped. He iced down items and called for repair. Corrective Action Taken

Basic - Food stored on floor. Soy sauce stored on floor in walk-in cooler Repeat1/10/2023 Repeat Violation

Basic - Hole in or other damage to wall. Wall tiles above triple sink in disrepair.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) Operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 50ppm) Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken removed from original packaging is stored over raw frozen pork. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw shrimp over cooked noodles in reach in cooler on cooks line. Operator moved eggs and shrimp to bottom shelf. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap dispenser not working by triple sink. Operator brought out small soap dispenser to replace. Repeat 5/05/2022 Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days does not have training. Two other employees had required training.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat 5/05/2022 operator labeled bottle if sanitizer Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soy sauce in large containers stored on floor in walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom by back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat noodles in reach-in cooler across from cook line. The owner moved shelled eggs to bottom of reach-in cooler. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab advertised on menu the operator stated it was imitation crab not real crab. The owner plans on changing menu in the future. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen. Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-09: Time Extended