Jul 15, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over yogurt. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Water bottles case stored on floor near by front counter.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water. Operator placed frozen raw chicken under cold running water. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. Corrected On-Site