Mar 12, 2026
Routine - Food
Call Back - Complied
Jan 12, 2026
Routine - Food
Administrative complaint recommended
41-07-4
High Priority - Container of medicine improperly stored over prep area. Operator removed the medicine. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shrimp stored over peppers. Operator removed raw shrimp bottom shelf. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dry storage. Operator provided paper towels. Corrected On-Site Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with can jalapeƱos at dry storage. Operator removed the bag. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Admin Complaint
08B-38-4
Basic - Food stored on floor. Oil container stored on floor near prep area. Warning
10-20-4
Basic - In-use tong stored on equipment door handle between uses at cook line. Operator removed the tong. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator removed the utensils, discarded water. Corrected On-Site Warning
25-05-4
Basic - Single-service food cups improperly stored on floor near prep area. Warning