OK UK BRITISH FISH AND CHIPS

Intermediate - No soap provided at handwash sink. Hand wash sink in back dry storage/mop sink area.

Basic - Bowl or other container with no handle used to dispense salt. Operator removed cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. Repeat Violation

Basic - Reach-in cooler interior top shelf have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelf. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw cod stored over bowl of french fries in reach in cooler at end of cook line. Observed discarded fries. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Shane Natanni on 03/22/23.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink in back dry storage room next to mop sink. Educated operator on importance of having hand wash sink only. Operator removed brush. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Dry storage room. Operator labeled bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage room.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler at end of cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelving. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Microwave.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink near mop sink.

Intermediate - Probe thermometer not within the intended measuring range of use for cold holding.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at end of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen cod thawing at room temperature.

Intermediate - No soap provided at handwash sink. Hand wash sink in dry storage near mop sink.

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers. Operator labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw chicken stored over raw fish. Tray of raw chicken moved to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with gray-like substance. Ice chute. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw fish. Containers switched. Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance. Ice chute at self-serve soda machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense green split peas. Corrected On-Site