MILHOUS PUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 45F cold hold, American cheese 50F cold hold less than 4 hours. Operator placed sliced tomatoes and cheese in deeper pans. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and pinto beans not date marked in upright reach in cooler near kitchen entrance. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted before leaving inspection. Corrected On-Site Warning

Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning