MILHOUS PUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed.. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Operator started cleaning dishmachine. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tile missing in dishwash area. Educated operator on replacing ceiling tile. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a muffin in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored in shelving above food prep table in kitchen. Operator removed purse. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelets while cooking.

Basic - Floor soiled/has accumulation of debris around water heater and behind double door reach in freezer in kitchen. Observed buildup of grease underneath fryers. Educated operator on routine cleaning of floor. Operator swept floor. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice at bar. Operator corrected ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris on shelving in kitchen.

Basic - Ceiling tile missing in dishwash area. Operator covered ceiling with plastic.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in 2nd compartment. Operator redid sink and placed in proper order. Corrected On-Site

Basic - Floor soiled/has accumulation of grease/debris underneath fryers and behind reach in freezer. Operator swept behind freezer. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Educated operator on the importance of removing old labels. Repeat Violation

Basic - Walk in cooler fan guards soiled with accumulated dust.