CB2

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2021. Repeat from previous inspection on 12-13-2021 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line, raw pork chops stored over ready to eat giardiniera. Operator moved pork chops to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line, marinara (49 F - Cold Holding); cooked chicken wings (50 F - Cold Holding). Operator voluntarily discarded food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked at outside bar with sanitizer bucket and wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at main inside bar thee was not paper towels and no hand soap. Operator supplied soap and paper towels. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. On shelves in dry storage area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink in dish room stored above clean silverware.

Basic - Equipment in poor repair. Walk in freezer door damaged and falling apart. Repeat from 12-13-2021 Repeat Violation

Basic - Food stored on floor. Observed bottles of cooking oil and margarine on the floor on the cooks line. Operator moved food to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer on shelves and condenser.

Basic - Standing water in bottom of reach-in-cooler. In the reach in cooler on the right hand side of the cooks line. Repeat from 12-13-2021 Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in the walk in cooler. Repeat from 12-13-2021 Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile over container storage.

Basic - Equipment in poor repair. Observed damaged walk in freezer door.

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler across from Cook line. Repeat Violation

Basic - Stored food not covered. Observed uncovered bread in walk in cooler. Operator covered bread. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.