COYA'S UN ANTOJO NATURAL ICE CREAM PARLOR

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site

Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ice buildup in walk-in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Missing drain plug at dumpster.

Basic - Scoop handle in contact with sugar. Operator removed the scoop. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw eggs stored over cheese. Operator removed raw eggs to bottom shelf. Corrected On-Site

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service cup lids improperly stored with chemicals at dry storage. Operator removed cup lids to proper storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers not labeled at prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store cleaning container. Operator removed it to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink close to steamer has ice in it. Operator cleaned at time of Inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR HR 5030-103 form. Operator started reading and signing form at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single use bowl used in spice container. Operator removed and replaced with scoop. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easy cleanable.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on floor. Operator removed correct storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and phone stored with dry storage. Repeat Violation

Basic - Ice buildup in reach-in freezers across from three compartment sink. Repeat Violation