LEONIS PIZZERIA

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit for chlorine sanitizer

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared lasagna, per operator made 24 hours prior not date marked in reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease on the ground and/or pad around grease receptacle. This is a repeat violation from the previous inspection dated 07-16-2025 Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Prepared meatballs thawing at room temperature at three compartment sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat cooked sausages in reach in cooler. Operator moved food to proper storage. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at either hand washing sink in kitchen.

Basic - Floor tiles missing and/or in disrepair. In front of cooks line. This is a repeat violation from previous inspection dated 01-24-2025 Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground outside at waste oil receptacle. This is a repeat violation from previous inspection dated 01-24-2025 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris un the back side of the meat slicer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-09-2024 Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt container. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (jellies) stored on shelf of walk in cooler with food to be served to guests. Operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of cooks line. This is a repeat violation from previous inspection dated 09-09-2024 Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. At outside grease container. This is a repeat violation from previous inspection dated 09-09-2024 Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice in walk in freezer

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign in public restroom is no longer legible.

Basic - Single-service articles not stored inverted or protected from contamination. Above cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (75 F - Cold Holding) per operator pizza had been taken out of the walk in cooler 45 minutes prior when food delivery was taking place. Operator moved pizza to walk in cooler to cool. . This is a repeat violation from inspection dated 04-10-2024. As a repeat violation, the importance of following proper protocal concerning this violation was reinforced with the operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at either hand washing sinks. Operator refilled dispensers. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. Repeat from previous inspection dated 04-10-2204 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Above cooks line hand sink

Basic - Dumpster rusted out on bottom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. In front of cooks line.

Basic - Grease on the ground and/or pad around grease receptacle. Repeat from inspection dated 04-10-2024 Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (64 F - Cold Holding) in three compartment sink. Per operator, food was just thawed. Operator moved to walk in cooler to rapidly cool. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.all purpose cleaner spray bottle stored in slicer. Operator moved to proper storage. . Repeat from 07-11-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked with pizza pans and rolling cart. Operator removed. . Repeat from 07-11-2023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per operator prepared 24 hours prior no date marked

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler not separated from food served to the public

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored on prep table with slicer. Operator removed all,personal items Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around recycling container. Repeat from 07-11-2023 Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle,of water in walk in cooler. Operator removed. . Repeat from 07-11-2023 Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of cooler at pizza make table. Operator moved personal items. Repeat from 02-02-2023 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Repeat from 02-02-2023 Repeat Violation Warning - From follow-up inspection 2023-09-11: One employee preparing food without a hair restraint Time Extended

Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Grease on ground outside of recycling bin outside rear door. Repeat from 02-02-2023 Repeat Violation Warning - From follow-up inspection 2023-09-11: Grease still present. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees manually ware washing but did not sanitize food contact items prior to air drying.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored in walk in cooler above raw eggs. Operator removed food to proper storage Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures DBPR Form HR 5030-104 Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand washing sink next to three compartment sink. Operator supplied paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna previously thawed and. To date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to three compartment sink has no running hot water.

Basic - Cove molding at floor/wall juncture broken/missing. At walk in cooler entrance. Repeat from 07-05-2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on prep table with slicer. Repeat from 07-05-2022 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints Repeat from 07-05-2022 Repeat Violation

Basic - Grease recycling container overflowing onto ground. Grease in ground around recycling container in back of establishment

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in three compartment sink in standing water. Chicken moved to walk in cooler. Corrected On-Site

Basic - Utensils in poor condition. Numerous pizza proofing containers cracked and damaged.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall and duct work by AC unit in kitchen

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in back prep area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table.

High Priority - Dented/rusted cans present. See stop sale. Two number 10 cans of refried beans found in dry storage area that we dented in rims and deep denting in side wall.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area next to three compartment sink blocked with food container.

Intermediate - Spray bottle containing toxic substance not labeled. On counter next to hand sink on cooks line.

Basic - Bowl or other container with no handle used to dispense food. Remoteness used as scoop inside salt bin. Operator removed ramekin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease and dust on vents in back prep area as well as grease build up on vents near cooks line.

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding at walk in cooler entrance. Repeat from 11-10-2021 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with slicer. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on prep table across from three compartment sink. Operator removed phones. Repeat from 11-10-2021 Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints.

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear exit door near back storage area. Repeat from 11-10-2021 Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids on pizza dough proofing containers cracked and chipped. Repeat from 11-10-2021 Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to three compartment sink. Repeat from 11-10-2021 Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored in cooks line not inverted. Repeat from 11-10-2021 Repeat Violation

Basic - Stored food not covered. Containers of sauce stored on shelf next to fryers have no lids. Repeat from 11-10-2021 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on shelves in the kitchen with cooking oil and vinegar. Operator moved chemicals away from food and food preparation areas. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a slicer on the preparation table with a build up of debris.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates on site were expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottles above the three compartment sink and under the preparation table without labels. Educated operator that all bottles must have labels Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink located at front counter had no hot water.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding on either side of the walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on preparation tables as well as stored on food shelves. Operator removed phones. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Outer door to storage area in the rear of the restaurant missing threshold.

Basic - Food storage container/container lid cracked or broken. Observed multiple plastic lids used to cover stretched raw pizza dough in pans with cracks and missing/broken edges.

Basic - Food stored on floor. Observed cases of raw chicken being stored on the floor of the walk in cooler. Operator moved food to shelves. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed a large amount of grease on the ground around grease recycling container outside in the dumpster area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of a grease on a wire shelf adjacent to fryer. Additional observation of grease build up on the exhaust hoods and air duct work on the cooks line.

Basic - Single-service articles improperly stored. Observed to go containers in the rear storage room not inverted.

Basic - Stored food not covered. Observed raw chicken inside five gallon buckets in the walk in cooler uncovered.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking hose bib on the wall on the cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by hood with debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in sugar. Employee removed handle. Corrected On-Site