Apr 4, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready to eat crab in reach in cooler in kitchen line under sushi station. Operator removed raw tuna under ready to eat food crab. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in Hand washing sink in kitchen line. Operator educated employee Hand washing sink is for hand washing only purposes. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container. Operator removed bowl. Corrected On-Site
24-14-4
Basic - Clean utensils stored between equipment and wall. Observed knife stored between equipment near hand washing sink in kitchen line by sushi station. Operator removed knife. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0ppm. Operator dumbed and replenished to 50 ppm. Corrected On-Site