TONYS NY DANIELS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Admin Complaint

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen portioned lasagna not date marked.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.

High Priority - Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed. Also Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings cooling in walk-in cooler densely packed in covered, plastic containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area with accumulation of soil residues.

Basic - Food stored on floor. Walk-in cooler cans soda, bottles water, boxes mozzarella.