POTTS SPORTS CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over whole roasts of raw roast beef. Operator placed raw chicken on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 122F hot hold less than 4 hours. Operator placed foods on stove to reheat to 165F. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense coleslaw. Operator removed cup. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler. Operator placed bag of onions on shelving. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Educated operator on removing old labels before cleaning. Operator removed labels. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bins.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back parts of kitchen. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets middle cook line cooler torn. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees middle of bar. Repeat Violation Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line coolers. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning above triple sink. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Though out kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting over triple sink in back kitchen. Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Outdoors mop sink not connected to any drain. Warning - From follow-up inspection 2025-04-23: Outdoors mop sink still not connected to any drain, operator unable to confirm if a mop sink was added or where dirty mop water is disposed after cleaning. Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground beef and raw fish thawing at room temperature in triple sink, no running water. Operator turned on cold water. Corrected On-Site Warning - From follow-up inspection 2025-04-23: Raw ground beef thawing in trip,e sink at ambient temperature, no running water. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili 10/19/2024, cooked tuna 10/18/2024, housemade blue cheese dressing 10/20/2024, housemade queso 10/17/2024, today is 10/29/2024. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili 10/19/2024, cooked tuna 10/18/2024, housemade blue cheese dressing 10/20/2024, housemade queso 10/17/2024, today is 10/29/2024. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three in outdoors fenced in area by ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing under dishwashing and prep areas. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Single-service articles improperly stored in back separate dry storage room - boxes cups and napkins on floor.

Basic - Standing water in bottom of reach-in-cooler far left side bar.

Basic - Waste line missing at soda gun holster. Waste lines in disrepair or missing at bar. Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken ready for service chicken (145F - Cooking). The operator placed the chicken back on the grill to (177F - cooking). Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed housemade blue cheese dressing date marked 4/3 in the walk in cooler. The operator discarded the dressing. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw ground beef the open a reach in cooler door without changing gloves and washing hands. Educated the employee on proper handwashing procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed chicken in the walk in cooler date marked with the time frozen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce prepared on site with no date mark. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles above the cook line. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in and the reach in cooler on the cook line. The operator discarded the packaged mahi. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in the dish area. Repeat Violation

Basic - Covered waste receptacle not provided in the women's restrooms.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple open employee beverages stored on food prep tables in the kitchen. The operator discarded the beverages. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee bag of candy stored on the cook line. The operator properly stored the personal food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored hanging from a rack near packaged foods kin the kitchen. The operator properly stored the personal items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Observed plastic to go cups and to go boxes stored on the floor in the storage area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the entrance to the cook line. Observed standing water in the keg cooler behind the bar.

Basic - Waste lines missing at soda gun holsters behind the bar.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing under dishwashing and prep areas. - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Worn floors in back prep area, main bar, cook line. - From follow-up inspection 2023-09-21: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in mop sink area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked beef held more then 24hours not date marked. Operator date marked cooked food. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in coleslaw container in reach in cooler. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for women employee bathroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance around walk in cooler door and wall.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container over taco meat container. Operator removed raw chicken container. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in mop sink area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat held more than 24 hours not date marked. Operator date marked the taco meat. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in coleslaw container. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for women employee bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal radio over clean plates in drying station near dishwashing machine. Employee removed radio. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance around walk in cooler door and wall.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler. Also rusted shelves for dry storage shelves near dishwashing area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs containers in walk in cooler over pickle's containers. Operator removed eggs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions at 120F hot holding on cook line for one hour per operator. Operator placed onions to reheat. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pull pork in reach in freezer in kitchen area with no date mark. Operator date marked pull pork. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in tomato sauce container. Operator removed bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling over kitchen and food prep area with not smooth nonabsorbent and easily cleanable ceiling tiles.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's restroom. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. Corrected On-Site

Basic - Stored food not covered. Observed pan of potatoes washed not covered. Operator covered potatoes. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dishwashing area wall with mold like substance.

High Priority - Container of medicine improperly stored on shelving near food items at cookline. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw chicken not washing hands before putting on gloves. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in back food prep area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. Corrected On-Site

Basic - Ice buildup in reach-in freezer in back corner of game room.

Basic - In-use tongs stored on equipment door handle between uses. Cookline. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers.