MCDONALDS # 34529

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher cleaning dirty dishes switch to putting away clean dishes, no handwash. Spoke with operator, employee properly washed hands before returning to work. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed orange container of chemical stored over single service cups at front counter. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Ice bags for consumption in walk-in freezer not 6 inches off of floor.

Basic - Mop sink not constructed to be easily cleanable. Repeat Violation

Basic - Mop sink in dishwashing area not constructed to be smooth, durable, easily cleanable.

Basic - Stored food not covered. Ice tea mix in filters stored uncovered in dry storage. Operator placed in bag. Corrected On-Site