Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with same pair of gloves while changing tasks during inspection. No hand washing. Discussed proper hand washing practices with Operator. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bag of shredded cheese opened no date mark in reach in cooler.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink covered with wooden box. Operator removed box. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Operator placed soap next to hand washing sink. Corrected On-Site
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage inside stand up reach in cooler no lid.